LecceGo
Join a pasta-making class in a 15th-century courtyard in the heart of Lecce. Have fun making orecchiette and sagne by hand, then enjoy your pasta after the class with a glass of wine.
Enjoy a fun and educational experience while learning the techniques and craft of preparing authentic Apulian pasta, orecchiette, with a professional local chef.
Discover the secrets of making orecchiette in an idyllic setting, located in a courtyard dating back to the 15th century. Learn why pasta is such a beloved food all over the world, especially the varieties from Southern Italy.
Get to know Orecchiette and Sagne, a type of pasta produced exclusively in Puglia but exported worldwide for its delicious taste.
Follow a local cook who will teach you how to mix water and flour and use all the tools of the trade.